Your kitchen is a prime target for mold mistakes to grow into big problems. Foods can spoil and start the parade of mold growth quickly. You need to be able to see all of the food in the refrigerator. You also need to keep the sink area cleared of any leftovers and make a practice of keeping the area dry. Continue reading for a few more ways to break the invitation to mold.

The Veggie Drawer is Over Packed

It is best to loosely place vegetables and fruits in vegetable bins using clear containers so you can readily see which ones need to be consumed first. It is advisable to separate the veggies from the fruits because some fruits such as apples release ethylene gas, which can cause premature ripening.

The same reasoning is true for potatoes and onions in the same storage container. Many foods can produce this gas including peaches, pears, plums, grapes, honeydew, and tomatoes. This gas emission can lead to spoilage quickly.

The Sink is Full of Dirty Dishes

You should dispose of or cover all leftover foods as soon as the meal is completed. Leaving dirty dishes in the sink for extended times can add to mold growth. You should change any scouring pads frequently, even if you rinse them with hot water and dish liquid daily. It is essential to let the rags dry out before you toss them into the laundry basket. The kitchen sink should also be dried after you finish the nightly dishes.

The Dishes are Dripping Wet

Be sure the dishes are dry before you place them in the cabinet. Standing water or moisture on plates, bowls, or utensils can be the perfect moisture breeding ground for mold. If you have a handy towel rack under the sink, be sure the rag is dry before it is placed there.

The Dish Drying Rack is Funky Underneath

You can also create mold problems if you don't dry the draining basin and clean it regularly. The underneath side of the drip basin can collect a pink mold if left wet. The dripping dishes will cause water to puddle under the rack. If the water isn't removed, it can begin growing gunk within two or three days.

 It is advisable to use a metal rack that will keep the deposits from forming underneath the unit. You can also purchase a plastic tray under the rack or use a hand towel to catch and remove the water droplets easily.

The Trash Can is Funky

The kitchen trash is a breeding ground for many harmful bacteria including mold. Food can escape from the plastic bags leaving behind a nasty odor and mold atmosphere. It is essential to hose the can down and clean it with a good antibacterial cleaner at least once a month.

The Stove and Appliances Need Cleaning

It is essential to clear the range of any pans containing leftover grease or spillage. Think of those broken egg shells stuck to the surface or the crumbs under the burner waiting to either start a fire or grow some mold.

These are just a few of the areas in the kitchen waiting to start the growth of mold. Your family can rest much better if they realize the kitchen is cleared from all sources of the dangerous molds that can live in the home's environment. 

For more information, contact Servpro Of Washington County or a similar company.